RECIPE
P-SQUARED SOUP
from Grace Kook Anderson of Irvine, CA
Ingredients:
6 cups water
6 cups frozen peas
4 green onions
2 tsp kosher salt
juice of 1 lime
1/2 batch of fresh pesto (about 1/2 cup)
Fill a pot with water until it boils. Then add frozen peas, green onions, salt and lime juice. Allow it to boil for about 5-7 minutes. Discard the green onions and add portions of the peas, liquid, and pesto in a blender. Blend until smooth.
